Abbott's Bakery Gluten Free Sourdough Grain And Seeds 500g
61
SometimesFood score out of 100
Why it scores 61
- −12Oils and fatsRefined seed oil
- −10Refined baseRefined grains and starches make up about 46.7 % of the recipe
- −8Ultra-processing markers1 marker
- −6Emulsifiers tested in people466 sodium carboxymethylcellulose
Allergens
- Contains: Egg, Soy
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (4.5%) (Chia Seeds, Linseed, Poppy Seeds (0.5%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Kibbled Soy, Soy Flour, Vinegar, Thickeners (464, 466), Iodised Salt, Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch
This score is for everyone; the app re-scores it for each person's allergies and rules.