Aji Castella Cake Moist Japanese 330g
25
RarelyFood score out of 100
Why it scores 25
- −35Free sugarFree sugar about 20.5 g per 100 g. est. from sugar, glucose syrup, honey, within the 21.8 g sugars on the panel
- −24Ultra-processing markers3 markers
- −15Oils and fatsSoybean, cottonseed, corn or grapeseed oil
- −10Refined baseRefined grains and starches make up about 41.7 % of the recipe
Allergens
- Contains: Egg, Milk, Gluten, Soy, Wheat
Ingredients
Egg, wheat, flour, sugar, soybean oil, water, glucose syrup, honey, milk powder, salt, humectant[(E422, E420(ii),compound emulsifier(E471,E491,E477,E435,E475),compound preservatives(E575,E482(i,E200),compound raising agent(E500(ii),E450(i),E170(i)]milk flavouring
This score is for everyone; the app re-scores it for each person's allergies and rules.