Arnott's Gluten Free Shortbread Creams Biscuits 144g
15
RarelyFood score out of 100
Why it scores 15
- −50Free sugarFree sugar about 30.5 g per 100 g. est. from sugar, within the 31.2 g sugars on the panel
- −24Ultra-processing markers3 markers
- −15Sugar leads the recipeSugar is ingredient 2 of 14
- −12Oils and fatsUnnamed vegetable oil
Allergens
- Contains: Egg, Milk, Soy
Ingredients
Starch (Tapioca, Maize), Sugar, Vegetable Oil [Antioxidant (307b From Soy)], Rice Flour, Butter [Cream (From Milk), Salt], Condensed Milk, Thickener (415), Salt, Egg Powder, Colour (Caramel I), Raising Agent (500), Emulsifier (Soy Lecithin), Modified Maize Starch (1450), Flavour
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This score is for everyone; the app re-scores it for each person's allergies and rules.