Arnott's Salada Crispbread Sourdough 250g

Why it scores 65

• −12Oils and fatsUnnamed vegetable oil
• −10Sodium524 mg per 100 g
• −10Refined baseWheat flour is the first ingredient and the named ingredient is only 2.8 %
• −3AcrylamideKnown issue

Allergens

• Contains: Barley, Rye, Wheat

Ingredients

Wheat Flour, Vegetable Oil, Rye Flour, Sourdough Starter Culture (Wheat) (2.8%)^, Malt Extract (From Barley), Salt, Yeast, Baking Powder, Food Acid (Malic Acid), Sugar. Dough Contains 16% Fermented Sourdough (Water, Wheat Flour, Cultures)

Better in this aisle

• Ryvita Crispbread Original Rye 250g97
• Arnott's Cruskits Crispbread Light Crisp 97% Fat Free 125g87
• Arnott's Vita-weat Pumpkin Seed & Mixed Grain Crispbread Crackers 250g85

This score is for everyone; the app re-scores it for each person's allergies and rules.

How we score