ASIA SPECIALITIES Malaysian Style Panang Curry Sauce 275g 275 g

Why it scores 29

• −30Sodium1100 mg per 100 g
• −24Ultra-processing markers3 markers
• −12Oils and fatsUnnamed vegetable oil
• −10Free sugarFree sugar about 8.4 g per 100 g. est. from glucose syrup, sugar, sugar, coconut cream powder, within the 9.5 g sugars on the panel

Allergens

• May contain gluten, wheat, crustacean, fish, mollusc, peanut, sesame, soy.

Ingredients

Water, Coconut Cream Powder (9%) [Coconut Cream, Glucose Syrup, Emulsifier (471), Anticaking Agent (551), Acidity Regulator (340)], Curry Paste (9%) [Water, Lemongrass, Shallot, Garlic, Galangal, Dried Red Chilli, Salt, Sugar, Coriander Seeds, Kaffir Lime Peel, Pepper, Dried Cumin, Acidity Regulator (330)], Sugar, Vegetable Oil, Thickeners (1422, 1412), Salt, Kaffir Lime Leaves (0.7%), Yeast Extract, Natural Colour (160c), Spices (0.1%) (Dried Cumin, Coriander Seeds, Cinnamon)

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This score is for everyone; the app re-scores it for each person's allergies and rules.

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