Beerenberg Australian Apricot Jam 300g
26
RarelyFood score out of 100
Why it scores 26
- −65Free sugarFree sugar about 58.3 g per 100 g. est. from sugar, within the 64.4 g sugars on the panel
- −15Sugar leads the recipeSugar is ingredient 2 of 4
- −8Ultra-processing markers1 marker
Ingredients
Apricot (51%), Sugar, Citric Acid, Pectin
This score is for everyone; the app re-scores it for each person's allergies and rules.