
BELMONT BISCUIT CO. Gluten Free Chocolate Chip Biscuits 160g 160 g
23
RarelyFood score out of 100
Why it scores 23
- −50Free sugarFree sugar about 30.5 g per 100 g. est. from sugar, sugar, brown sugar, within the 30.8 g sugars on the panel
- −20Ultra-processing markers3 markers
- −10Sodium452 mg per 100 g
- −10Refined baseRefined grains and starches make up about 41 % of the recipe
Allergens
- Contains egg, milk, soy.
- May contain sulphites.
Ingredients
Gluten Free Flour [Modified Maize Starch (1422), Tapioca Starch, Rice Flour, Sorghum Flour, Thickeners (415, 412, 464), Potato Starch, Soy Flour], Dark Chocolate Chips (20%) [Cocoa Mass¹, Cocoa Butter¹, Cocoa Powder¹, Sugar, Emulsifier (322) (Soy), Natural Flavour], Butter (18%) [Cream (Milk), Salt], Sugar, Brown Sugar, Desiccated Coconut [Coconut, Preservative (223)], Raising Agents (500, 450), Natural Flavours, Emulsifier (322) (Soy), Egg Powder, Iodised Salt
Better in this aisle
This score is for everyone; the app re-scores it for each person's allergies and rules.
