BELMONT BISCUIT CO. Gluten Free Stem Ginger Biscuits 160g 160 g
28
RarelyFood score out of 100
Why it scores 28
- −50Free sugarFree sugar about 26.7 g per 100 g. est. from caster sugar, cane sugar, brown sugar, within the 27.1 g sugars on the panel
- −10Refined baseRefined grains and starches make up about 41.8 % of the recipe
- −10Flour, fat and sugarRefined flour with butter and 26.7 g free sugar
- −8Ultra-processing markers1 marker
Allergens
- Contains egg, milk, soy.
Ingredients
Gluten Free Flour [Modified Maize Starch (1422), Tapioca Starch, Rice Flour, Sorghum Flour, Thickener (415, 412, 464), Potato Starch, Soy Flour], Butter (22%) [Cream (Milk), Salt], Caster Sugar, Sweetened Stem Ginger (15%) (Ginger Pieces, Cane Sugar), Brown Sugar, Ground Ginger (1.5%), Emulsifier (322) (Soy), Egg Powder, Raising Agents (500, 450)
Better in this aisle
This score is for everyone; the app re-scores it for each person's allergies and rules.