BERG Middle Bacon Rind On 250g 0.25 kg

Why it scores 41

• −30SodiumSodium up to 1400 mg per 100 g
• −24Ultra-processing markers3 markers
• −5Nitrite-curedKnown issue

No sodium figure on the panel; cured meat is typically 1400 mg per 100 g.

Allergens

• Contains: Wheat

Ingredients

Pork (83%), Water, Salt, Emulsifiers (451, 450, 452), Sugar, Antioxidant (316), Preservative (250). Smoked

Better in this aisle

• THE FISHMONGER Smoked Salmon 500g 0.5 kg70
• BERG Mild Milano Sliced Salami 100g 0.1 kg57
• SPECIALLY SELECTED Serrano Ham 80g 0.08 kg57

This score is for everyone; the app re-scores it for each person's allergies and rules.

How we score