Betty Crocker Bake Smart Gluten Free Vanilla Cupcake 450g
13
RarelyFood score out of 100
Why it scores 13
- −65Free sugarFree sugar about 44.2 g per 100 g. all 44.2 g of the panel's sugars count as free
- −30Sodium934 mg per 100 g
- −24Ultra-processing markers3 markers
- −12Oils and fatsUnnamed vegetable oil
Allergens
- May contain Egg, Milk, Soy; Egg, Milk, Soy
Ingredients
Gluten free vanilla flavoured cake mix with vanilla flavoured frosting. Cake Mix (73%): Rice Flour, Sugar, Potato Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Oil, Maize Starch, Vanilla Flavour, Salt, Thickener (Xanthan Gum). Frosting (27%): Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Mineral Salt (Sodium Acid Pyrophosphate), Natural Flavour, Colour (Carotene), Food Acid (Citric Acid)
This score is for everyone; the app re-scores it for each person's allergies and rules.