Byron Bay Cookies Gluten Free Dotty Cookie Bites 100g
Why it scores 28
- −50Free sugarFree sugar about 32.9 g per 100 g. est. from sugar, sugar, sugar, rice syrup, within the 35.9 g sugars on the panel
- −16Ultra-processing markers2 markers
- −12Oils and fatsUnnamed vegetable oil
Allergens
- Contains: Egg, Milk, Soy
- May contain: Peanuts, Sesame, Almond, Hazelnut, Macadamia, Pecan, Walnut
Ingredients
milk compound chocolate (28%) (sugar, vegetable fat soy lecithin, 492, milk solids, cocoa powder, emulsifiers soy lecithin, 476, flavour, salt), gluten free flour (rice flour, modified tapioca starch 1412, maize starch, soy flour, emulsifier soy lecithin, thickeners xanthan gum, guar gum, 464), butter (milk), confectionary (8%) (milk compound chocolate sugar, vegetable oil, milk solids, cocoa powder, emulsifiers soy lecithin, 476, 492, sugar, corn starch, glazing agents 414, 903, natural colours spirulina extract, beta carotene, red beetroot powder, black carrot extract), sugar, soy flour, egg, humectant (rice syrup, grape juice, vegetable fibre), maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour
This score is for everyone; the app re-scores it for each person's allergies and rules.