Casalingo Salami Calabrese Sliced 100g
57
SometimesFood score out of 100, provisional
Why it scores 57
- −30SodiumSodium up to 1400 mg per 100 g
- −8Ultra-processing markers1 marker
- −5Nitrite-curedKnown issue
No sodium figure on the panel; cured meat is typically 1400 mg per 100 g.
Ingredients
Pork (96%), Salt, Spices (Chilli, Pepper, Nutmeg) Dextrose, Antioxidant (301), Starter Culture, Vegetable Powder(Garlic), Paprika, Sodium Nitrite (250)
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This score is for everyone; the app re-scores it for each person's allergies and rules.