Ching's Manchurian Instant Noodles 240g
Why it scores 30
- −48Ultra-processing markers6 markers
- −15Deep-friedA noodle cake fried in oil before drying
- −8Oils and fatsPalm oil
Retailer panels disagree on energy (coles 418 kJ vs woolworths 1755 kJ), sodium (coles 367 mg vs woolworths 1525 mg), fat (coles 3 g vs woolworths 15.6 g), satfat (coles 1.5 g vs woolworths 7.7 g), protein (coles 2.8 g vs woolworths 10.3 g); one coherent panel used. 2 ingredients not in our dictionary yet (disodium5' - ribonucleotides, acetic acid citric).
Allergens
- Contains: Soy, Wheat
Ingredients
NOODLES - Wheat Flour, Refined Palm Oil, Salt, Wheat Gluten, Potassium Chloride, thickener (E 508)), Triphosphates (stabilizer (E 451)), Potassium carbonate (acidity regulator(E 501(i))) Sodium hydrogen carbonate (raising agent (e 500(ii))), tertiary butylhydroquinone (antioxidant (E 319)) SEASONING MIX - Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Corn Flour, Dehydrated Vegetables 6% (Carrots Parsley) Soy Sauce Powder (soybean, wheat, salt), Disodium5' - ribonucleotides (flavour enhancer E 635)), Tomato Powder, Mixed Spices 3% (Ginger, Chilli, Pepper, Coriander), Refined Sunflower Oil, Silicon dioxide (anticaking agent (E 551)), Caramel (Natural Colour (150a)), Malic Acid (Acidity Regulator (296)), Acetic Acid Citric (acidity regulator (260))
Better in this aisle
This score is for everyone; the app re-scores it for each person's allergies and rules.