Coles Blackberry & Almond Tart 368g
Why it scores 27
- −50Free sugarFree sugar about 27 g per 100 g. est. from sugar, dextrose, sugar, dextrose, within the 27.3 g sugars on the panel
- −12Oils and fatsRefined seed oil
- −12Ultra-processing markers2 markers
- −10Refined baseRefined grains and starches make up about 70.4 % of the recipe
No sugars figure on the panel; free sugar estimated at 16.9–27 g and scored at 27 g. 1 ingredient not in our dictionary yet (gel).
Allergens
- Contains: Almond, Egg, Milk, Wheat
- May contain Hazelnut, Pecan, Pistachio, Soy, Walnut
Ingredients
INGREDIENTS: Shortcrust Pastry (37.5%) [Wheat Flour, Sugar, Margarine (Palm Fat**, Rapeseed Oil, Water, Acidity Regulator (330), Emulsifier (471)), Cage Free Egg, Whey Powder (Milk), Dextrose, Salt, Natural Flavourings, Wheat Starch, Acidity Regulator (331), Raising Agent (500)], Sponge (35%) [Sugar, Rapeseed Oil, Cage Free Egg, Wheat Flour, Wheat Starch, Water, Dextrose, Raising Agents (450, 500, 341), Emulsifier (471), Lactose (Milk), Salt, Natural Flavouring, Thickener (415), Turmeric Extract, Paprika Extract], Blackberry Filling (20%) [Inverted Sugar Syrup, Blackberry (22%), Maize Starch, Acidity Regulator (330), Black Carrot Juice Concentrate (0.5%)], Blackberry (13%), Gel [Water, Sugar, Glucose-fructose syrup, Inverted Sugar Syrup, Gelling Agent (440), Acidity Regulators (330, 331, 341, 450)], Almonds (1.5%)
This score is for everyone; the app re-scores it for each person's allergies and rules.