Continental Recipe Base Pad Thai 44g
14
RarelyFood score out of 100
Why it scores 14
- −65Free sugarFree sugar about 42.8 g per 100 g. est. from sugar, burnt sugar, within the 44.1 g sugars on the panel
- −30Sodium737.6 mg per 11 g serve
- −20Ultra-processing markers3 markers
- −15Sugar leads the recipeSugar is ingredient 1 of 12
Allergens
- Contains: Fish
- May contain Crustacean, Egg, Gluten, Lupin, Milk, Peanut, Sesame, Soy, Wheat
Ingredients
Sugar, vegetables (onion, garlic), salt, fish sauce powder, spices (ginger, coriander, paprika, curry powder, cumin, chilli powder), maltodextrin, flavour enhancers (621, 635), natural flavour, burnt sugar, food acid (citric), vegetable oil, natural colour (paprika)
This score is for everyone; the app re-scores it for each person's allergies and rules.