Cottees Apricot Jam 375g
26
RarelyFood score out of 100
Why it scores 26
- −65Free sugarFree sugar about 60 g per 100 g. est. from sugar, within the 63.5 g sugars on the panel
- −15Sugar leads the recipeSugar is ingredient 1 of 4
- −8Ultra-processing markers1 marker
Ingredients
Sugar, Apricot (40%), Food Acid (Citric Acid), Gelling Agent (Pectin)
This score is for everyone; the app re-scores it for each person's allergies and rules.