Don Middle Bacon Rindless 250g
41
RarelyFood score out of 100, provisional
Why it scores 41
- −30SodiumSodium up to 1400 mg per 100 g
- −24Ultra-processing markers3 markers
- −5Nitrite-curedKnown issue
No sodium figure on the panel; cured meat is typically 1400 mg per 100 g.
Ingredients
Pork, water, salt, emulsifiers (451, 450, 452), su gar, antioxidant (316), sodium nitrite (250). Smok ed
This score is for everyone; the app re-scores it for each person's allergies and rules.