Gippsland Dairy Lemon Meringue Mix-ins 140g
62
SometimesFood score out of 100, provisional
Why it scores 62
- −20Free sugarFree sugar about 12.8 g per 100 g. est. from sugar, lemon juice concentrate, sugar, honey, within the 19.3 g sugars on the panel
- −12Ultra-processing markers2 markers
- −6Oils and fatsUnnamed vegetable oil
No sugars figure on the panel; free sugar estimated at 1.1–12.8 g and scored at 12.8 g.
Allergens
- Contains: Barley, Egg, Milk, Soy, Wheat
- May contain Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanut, Pecan, Pine Nut, Pistachio, Sesame, Walnut
Ingredients
Lemon Curd Blended Yoghurt (90%) [Milk, Skim Milk Concentrate, Cream (Milk), Sugar, Apple Puree Reconstituted, Butter (Milk), Thickeners (Modified Starch, Pectin, Guar Gum), Lemon Juice Concentrate (0.3%), Acidity Regulators (Sodium Citrate, Citric Acid), Natural Flavours, Natural Colours (Carotene, Turmeric Extract), Live Cultures (Milk)], Graham Cookie (5%) [Wheat Flour, Sugar, Vegetable Oil, Salt, Raising Agent (500), Honey, Barley Flour], Meringue Pieces (3%) (Egg, Wheat), White Chocolate (2%) (Milk, Soy)
Better in this aisle
This score is for everyone; the app re-scores it for each person's allergies and rules.