Global Bakehouse Sourdough Garlic Bread 225g
50
RarelyFood score out of 100
Why it scores 50
- −24Ultra-processing markers3 markers
- −10Sodium526 mg per 100 g
- −10Refined baseRefined grains and starches make up about 48 % of the recipe
- −6Oils and fatsUnnamed vegetable oil
Allergens
- Contains: Gluten, Soy, Wheat
- May contain: Egg, Milk
Ingredients
Sourdough Bread (85.8%): Wheat Flour (Wheat Flour, Thiamine, Folic Acid), Water, Yeast, Fermented Rye (1.7%), Vinegar, Salt, Vegetable Oil, Sugar, Improver (Wheat Flour, Soy Flour, Antioxidant (Ascorbic Acid), Enzyme (Amylase)(Wheat)), Preservative (282) Garlic and Parsley Spread (14.2%): Margarine (Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471), Flavour, Antioxidant (307b), Food Acid (330), Colour (160a)), Rehydrated Garlic (16%), Parsley, Food Acid (330)
This score is for everyone; the app re-scores it for each person's allergies and rules.