Kang Shi Fu Soup Noodles Braised Beef 5 pack
Why it scores 22
- −50Ultra-processing markers8 markers
- −30Sodium2000 mg per 100 g
- −10Refined baseRefined grains and starches make up about 76 % of the recipe
- −8Oils and fatsPalm oil
Allergens
- Contains: Egg, Gluten, Soy, Wheat
- May contain: Crustacean, Fish, Milk, Peanuts, Sesame, Mollusc; May contain Crustacean, Fish, Milk, Mollusc, Peanut, Sesame
Ingredients
NOODLES- Wheat Flour, Palm Oil (contains Antioxida nt (307)), Tapioca Starch, Thickeners (1420, 415, 401, 466, 414), Salt, Wheat Gluten, Acidity Regula tors (501, 500, 452, 339, 451, 450), Flavour Enhan cers (621, 635), Isolated Soy Protein, Colours (10 0, 101), Emulsifier (471), Whole Egg Powder. SAUCE - Palm Oil (contains Antioxidant (307)), Scallion, Garlic, Salt, Ginger, Flavour Enhancer (621), Art ificial Beef Flavouring, Chilli. SOUP MIX- Salt, F lavour Enhancers (621, 635), Maltodextrin, Spices, Sugar, Artificial Beef Flavouring, Yeast Extract, Hydrolysed Vegetable Protein (from Soy, Corn), Co lour (150d). CONDIMENT- Dehydrated Carrot, Flavour ed Vegetable Protein Cube (contains Soybean Meal, Wheat Gluten, Isolated Soy Protein, Fermented Soy Sauce (contains Colour (150d)), Flavour Enhancers (621, 635), Yeast Extract), Dehydrated Scallion
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This score is for everyone; the app re-scores it for each person's allergies and rules.