Kang Shi Fu Soup Noodles Mushroom Chicken 5 pack
Why it scores 22
- −50Ultra-processing markers8 markers
- −30Sodium1800 mg per 100 g
- −10Refined baseRefined grains and starches make up about 80.1 % of the recipe
- −8Oils and fatsPalm oil
Allergens
- Contains: Egg, Milk, Peanuts, Sesame, Gluten, Soy, Wheat
- May contain: Crustacean, Fish, Mollusc
Ingredients
NOODLES- Wheat Flour, Palm Oil (contains Antioxidant (307)), Tapioca Starch, Thickeners (1420, 415, 401, 466, 414), Salt, Wheat Gluten, Acidity Regulators (501, 500, 452, 339, 451, 450), Flavour Enhancers (621, 635), Isolated Soy Protein, Colours (100, 101), Emulsifier (417), Whole Egg Powder. SOUP MIX- Salt, Maltodextrin, Flavour Enhancers (621, 635), Sugar, Spices, Creamer (contains Sodium Caseinate (Milk), Emulsifiers (471, 481), Acidity Regulators (340, 331), Anti-caking Agent (551)), Artificial Chicken Flavouring, Yeast Extract, Colour (150d). SAUCE- Palm Oil (contains Antioxidant (307)), Sesame Oil, Artificial Chicken Flavouring (contains Peanut), Ginger Seasoning Oil. CONDIMENT- Dehydrated Vegetables (Carrot, Mushroom (0.6%), Scallion)
This score is for everyone; the app re-scores it for each person's allergies and rules.