Katoomba Roti Bread Plain 8 pack
45
RarelyFood score out of 100, provisional
Why it scores 45
- −20Oils and fatsHydrogenated or shortening fat
- −16Ultra-processing markers2 markers
- −10Refined baseRefined grains and starches make up about 50 % of the recipe
- −6Emulsifiers tested in people466 sodium carboxymethylcellulose
No sodium figure on the panel; salted packs on this shelf have a median of 370 mg per 100 g.
Allergens
- Contains: Gluten, Wheat
Ingredients
Wheat Flour (Folic Acid, Thiamine), Wholemeal Wheat Flour (27%) (Folic Acid, Thiamine), Water, Vegetable Shortening, Raising Agents (450, 500), Sugar, Preservatives (282, 200), Acidity Regulator (297), Vegetable Gums (412, 466), Emulsifier (471), Iodised Sea Salt, Enzyme (Wheat). Contains Wheat, Gluten
This score is for everyone; the app re-scores it for each person's allergies and rules.