KitKat Cookie Dough Milk Chocolate Block 170g

Why it scores 21

• −65Free sugarFree sugar about 45.8 g per 100 g. est. from sugar, glucose syrup, choc paste, within the 51.8 g sugars on the panel
• −16Ultra-processing markers2 markers
• −15Sugar leads the recipeSugar is ingredient 1 of 17
• −12Oils and fatsUnnamed vegetable oil

No sugars figure on the panel; free sugar estimated at 26.1–45.8 g and scored at 45.8 g.

Allergens

• Contains: Milk, Soy, Wheat
• May contain: Tree Nuts, Gluten; May contain Gluten

Ingredients

Ingredients : Sugar, Milk Solids, Wheat Flour, Vegetable Fats Emulsifier ( Soy Lecithin), Cocoa Butter^, Cocoa Mass^, Choc Paste ( Wheat, Milk, Soy), Emulsifiers ( Soy Lecithin, 476), Cookie Crumb (0.5%) ( Wheat, Milk), Cocoa^, Flavours ( Milk), Raising Agent (Sodium Bicarbonate), Salt, Yeast, Glucose Syrup, Processing Aid ( Wheat). Milk Chocolate Contains Minimum 22% Cocoa Solids and 25% Milk Solids. Product Contains 65% Milk Chocolate, 15% Cookie Dough Filling and 20% Wafer Fingers. ^Rainforest Alliance Certified Cocoa. Find Out More at Ra.Org. Made in Australia

Better in this aisle

• Lindt Excellence Dark Chocolate 85% Cocoa Block 100g75
• Lindt No Sugar Added Milk Chocolate Block 100g71

This score is for everyone; the app re-scores it for each person's allergies and rules.

How we score