Maggi Gluten Free Recipe Bases Satay Chicken 43g
27
RarelyFood score out of 100
Why it scores 27
- −65Free sugarFree sugar about 49 g per 100 g. all 48.7 g of the panel's sugars count as free
- −10Sodium305.6 mg per 10.8 g serve
- −6Oils and fatsUnnamed vegetable oil
Allergens
- Contains: Milk, Soy, Wheat
- May contain Fish Free From Gluten; Fish
Ingredients
Our Ingredients: Stock Powder: Sugar, Corn Starch, Onion (5.5%), Salt, Corn Seasoning, Garlic (1.9%), Vegetable Oil, Soy Sauce Powder (Derived from Wheat), Burnt Sugar; Dairy: Skim Milk Powder; Vegetables: Red Capsicum (4.7%), Pea Flour; Spices: Ginger, Coriander Seeds (0.9%), Chilli, Cinnamon, Cumin Seeds, Star Anise, Turmeric. Contains Milk, Soy, Wheat. May Contain Celery, Fish, Mustard. Gluten Free
This score is for everyone; the app re-scores it for each person's allergies and rules.