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Maggi Stir Fry Chinese Sticky BBQ Flavour pack

Maggi Stir Fry Chinese Sticky BBQ Flavour 150g

17
RarelyFood score out of 100

Why it scores 17

Allergens

Ingredients

Quick Marinade: Sugar, Water, Soy Sauce (20%) (Water, Soybean, Wheat, Salt), Vinegar, Vegetable Oil, Corn Starch, Garlic (2.4%), Spices (Ginger, Black Pepper, Cinnamon, Cloves, Fennel, Star Anise, Chilli), Sesame Oil, Iodised Salt, Golden Syrup, Yeast Extract, Onion, Colour (150a). Finishing Sauce: Sugar, Soy Sauce (30%) (Water, Soybean, Wheat, Salt), Vinegar, Water, Vegetable Oil, Corn Starch, Spices (Ginger, Chilli), Flavours ( Wheat, Soy, Barley), Garlic (0.5%), Colour (150a)

This score is for everyone; the app re-scores it for each person's allergies and rules.

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How we score