Marion's Kitchen Thai Red Curry Cooking Kit 450g
84
OftenFood score out of 100, provisional
Why it scores 84
- −8Oils and fatsSoybean, cottonseed, corn or grapeseed oil
- −8Ultra-processing markers1 marker
The printed serving column does not agree with the 4 g serve; per-100 figures are retained.
Allergens
- Contains: Crustacea, Fish, Soy
Ingredients
Coconut Milk: coconut milk (73%), water, stabilizer (412). Bamboo Shoots: Bamboo shoots (54%), water. Red Curry Paste: dried red chilli (20%), fish sauce (anchovy fish, salt, sugar), vegteable oil (soy), dried garlic, dried shallot, lemongrass, galangal, coconut palm sugar, shrimp paste (shrimp, salt), salt, sugar, kaffir lime peel, red chilli (1%), coriander seeds, cumin seeds
Better in this aisle
This score is for everyone; the app re-scores it for each person's allergies and rules.