Nongshim Shin Ramyun Toomba Stir Fry Bowl 113g
Why it scores 16
- −48Ultra-processing markers6 markers
- −30Sodium1120 mg per 100 g
- −15Deep-friedA noodle cake fried in oil before drying
- −12Oils and fatsUnnamed vegetable oil
Allergens
- Contains: Gluten, Soy, Almond, Wheat
- May contain: Crustacean, Egg, Fish, Milk, Peanuts, Sesame, Mollusc
Ingredients
Noodles: Wheat flour, starches, vegetable oil, salt, acidity regulators (339, 452, 500, 501), flavours, antioxidant (307b), vitamins (folate, niacin, riboflavin, thiamin), mineral (iron), emulsifier (322 (soy)). Soup powder: Sugar, maltodextrin, starches, vegetable oils, salt, glucose, vegetables, flavour enhancers (621, 627, 631, 635), corn flour, rice, acidity regulators (170, 335, 326, 330, 349, 340, 500), anticaking agents (460, 551), thickeners (412, 414, 440), almond, oat, sunflower seed, wheat flour, flavours, dextrin, emulsifiers (322 (soy), 473, 481), spices, yeast extract, colour (160c), antioxidant (307b), herb. Seasoning powder: Maltodextrin, vegetable oils, starches, salt, glucose, rice, flavour enhancers (621, 627, 631), soy sauce (contains soy, wheat), thickener (414), almond, oat, vegetables, flavours, sunflower seeds, acidity regulators (170, 339), spices, herb, anticaking agent (551), emulsifiers (473, 481). Flakes: Dried vegetables, fried garlic flake
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This score is for everyone; the app re-scores it for each person's allergies and rules.