Otoki Bowl Jin Ramen Mild 110g
Why it scores 19
- −50Ultra-processing markers7 markers
- −30Sodium1540 mg per 100 g
- −15Deep-friedA noodle cake fried in oil before drying
- −10Refined baseRefined grains and starches make up about 68.7 % of the recipe
Allergens
- Contains: Soy, Wheat
- May contain Crustacean, Egg, Fish, Milk, Mollusc, Peanut, Sesame
Ingredients
(noodles (84.9%)) - wheat flour, modified starch(1420), palm oil, wheat gluten, salt, emulsified oil ((antioxidant (307b)), emulsifiers (322(soy),471)), garlic extract, acidity regulators (450, 451, 500), vegetable extract, green tea extract, colour (101). (soup base) - salt, flavour enhancers(621), yeast seasoning powder(soy, wheat), palm oil powder, salt, soy sauce powder(soy, wheat), yeast extract powder(soy, wheat), garlic powder, soy sauce seasoning powder, hydrolyzed vegetable protein(soy, wheat), flavour enhancers(631, 627), glucose, red pepper seasoning powder(soy), red pepper powder, black pepper powder, chilli extract(soy). (veggie mix) - chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, seaweed
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This score is for everyone; the app re-scores it for each person's allergies and rules.