Passage To Asia Pad Thai 200g
29
RarelyFood score out of 100
Why it scores 29
- −35Free sugarFree sugar about 19.8 g per 100 g. all 19.8 g of the panel's sugars count as free
- −20Sodium848 mg per 100 g
- −15Sugar leads the recipeSugar is ingredient 2 of 14
- −4Ultra-processing markers1 marker
Allergens
- Contains: Soy, Fish
Ingredients
Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (Caramel I), Food Acid (Citric Acid), Spice Extract
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This score is for everyone; the app re-scores it for each person's allergies and rules.