Samyang Buldak Spicy Dumpling Carbonara 280g
Why it scores 34
- −48Ultra-processing markers6 markers
- −10Refined baseEnriched wheat flour is the first ingredient with no named ingredient share
- −8Oils and fatsSoybean, cottonseed, corn or grapeseed oil
No sodium figure on the panel; salted packs on this shelf have a median of 370 mg per 100 g. 6 ingredients not in our dictionary yet (carbo base powder, artificial milik powders, basi powder).
Allergens
- Contains: Milk, Soy, Wheat
Ingredients
Dough: Enriched Wheat Flour (Iron, Niacinamide, Thiamine, Riboflavin, Folic Acid (Gluten), Water, Thickeners (1420, 1404, 1442 (wheat)), Salt, Emulsifier Blend (420, 322(), 475) (Soy), Wheat, Gluten. Filling: Water, Carbo Base Powder (7809%), Artificial Milik Powders (Soy, Flavour Enhancer (Monosodium glutamate, L-), Yeast Extract (Soy), Artificial Double Cheese Powder (Say), Ganic Powder Thickener (1420), White Sugar, Artificial Chicken Flavour Poder (Say, Flavour Enhancers (Disodium ribonucleotides, 5, Disodium guanylate, 5-, Disodium inosinate,5-), Yeast Extract (Flavour Enhancers (Disodium ribonucleotides, 5, Disodium guanylate, 5; Disodium inosinate, 5; Monosodium glutamate, L-), Soybean Oil, Chil Pepper Oleoresin, Black Pepper Powder, Curley Parsley, Salt, Basi Powder), Cabbage, Soy Protein, Artificial Chicken Flavour Sauce(5.94%), (Water, Soy Sauce Soy, Wheat, Gluten, Flavour Enhancer (Disodium ribonucleotides, 5-; Disodium guanylate, 5'; Disodium inosinate, 5-), Sugar, Artificial Chicken Flavours (Wheat, Gluten, Say, Flavour Enhancers (Disodium ribonucleotides, 5- Monosodium glutamate, L; Disodium guanylate, 5 Disodium inosinate, inosinate,5-), Habanero Pepper Poder (Say, Flavour Enhancer Disodium ribonucleotides, 5;Disodium guanylate, 5'; Disodium inosinate, 54), Chili Pepper Powder (Flavour Enhancer (Monosodium glutamate, L-), Soybean Oil, Orion, Chilli Pepper Seed Oil, Chili Pepper Powder, Garlic, Thickener (1420), Chilli Pepper Oleoresin, Colour, Black Pepper Powder, Curry Seasoning Flavour Enhancer (Disodium ribonucleotides, 5'; Disodium guanylate,5; Disodium inosinate, 54), Lactobacillus fermented Poder, Vermicelli, Tou (Soy), Spring Onion, Vegetable Oil Powder (Soy), Enriched Wheat Flour (Iron, Niacinamide, Thiamine, Riboflavin, Folic Acid, (Gluten), Died Radish, Artificial Chicken Flavour (Wheat, Gluten, Soy, Flavour Enhancer (Disodium ribonucleotides,, Monosodium glutamate, L-), White Sugar, Emulsifier (461), Habanero Pepper Powder (Soy, Favour Enhancer (Disodium ribonucleotides, 5; Disodium guanylate, 5; Disodium inosinate, 54), Soy Sauce (Soy, Wheat, Gluten, Favour Einhancers (Disodium ribonucleotides, 5; Disodium guanylate, 5; Disodium inosinate, 5-), Favour Enhancer (Disodium ribonucleotides, 5; Monosodium glutamate, L; Disodium guanylate, 5; Disodium inosinate, 5-), Salt, Hot Red Pepper Base Poder (Flavour Enhancer (Disodium ribonucleotides, 5-), Black Pepper Powder
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This score is for everyone; the app re-scores it for each person's allergies and rules.