Sara Lee Butter Chocolate Cake 350g

Why it scores 22

• −65Free sugarFree sugar about 38.3 g per 100 g. est. from sugar, fondant, sucrose, glucose, within the 39 g sugars on the panel
• −15Sugar leads the recipeSugar is ingredient 1 of 16
• −12Oils and fatsUnnamed vegetable oil
• −12Ultra-processing markers2 markers

Allergens

• Contains: Egg, Milk, Gluten, Soy, Wheat
• May contain: Tree Nuts, Peanuts; May contain Peanut

Ingredients

Sugar, Wheat Flour, Water, Margarine (Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (Vegetable - 471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)), Egg or Reconstituted Egg, Fondant (Sucrose, Glucose), Butter (Milk), Cocoa, Dark Chocolate (Soy, Milk), Emulsifiers (Vegetable - 471 (Soy), 475, 477), Glucose, Whey Powder (Milk), Raising Agents (450, Sodium Bicarbonate) (Wheat), Salt, Natural Vanilla Flavour, Citric Acid. Total Cocoa Solids 5%

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This score is for everyone; the app re-scores it for each person's allergies and rules.

How we score