Sara Lee Carrot Cake 400g

Why it scores 26

• −50Free sugarFree sugar about 28.7 g per 100 g. est. from sugar, glucose, within the 30.1 g sugars on the panel
• −15Sugar leads the recipeSugar is ingredient 1 of 19
• −12Oils and fatsRefined seed oil
• −8Ultra-processing markers1 marker

Allergens

• Contains: Egg, Milk, Gluten, Walnut, Wheat
• May contain: Tree Nuts, Peanuts, Soy

Ingredients

Sugar, Carrots (16%), Wheat Flour (Thiamine), Cano la Oil, Egg Or Reconstituted Egg, Cream Cheese (7%) (Milk, Cream(Milk), Milk Solids, Salt, Vegetable Gums (Carob Bean, Guar Gum), Lactic Acid, Starter Culture), Vegetable Margarine (Milk), Pineapple, Walnuts (2%), Glucose, Butter (Milk), Thickener (1 412), Raising Agents (450, Sodium Bicarbonate)(Whe at), Cinnamon, Salt, Cocoa, Emulsifiers (Vegetable - 477, 471, 475), Vegetable Gum (Acacia), Citric Acid

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This score is for everyone; the app re-scores it for each person's allergies and rules.

How we score