Tasmanian Pate Smoked Salmon & Cracked Pepper Pate 130g
39
RarelyFood score out of 100, provisional
Why it scores 39
- −32Ultra-processing markers4 markers
- −14Carrageenan407 carrageenan
- −10Sodium415 mg per 100 g
- −5Nitrite-curedKnown issue
3 ingredients not in our dictionary yet (miu, staitter cultur??, saimon).
Allergens
- Contains: Milk, Fish
Ingredients
Cracked pepper ingredients. Chicken liver 60%, chicken (skin & meat), water, butter (pasteurised cream, water, salt), onions, gelatine, pepper,;1%, herbs, spice salt, vegetable rbre, preservatives (250 & 325), antioxidant (316), colour (150c), vegetable gum (407) Smoked salmon ingredients: Cream cheese (miu(, cream, salt, vegetable gum (410) (412), staitter cultur??, saimon (41%), water, tomato paste, gelatine, salt, smoke fiavour, acid (citric), red bell peppers, chives, vegetable gum (407)
This score is for everyone; the app re-scores it for each person's allergies and rules.