The Han Kitchen Korean BBQ Spicy Chicken Marinade 280g
15
RarelyFood score out of 100
Why it scores 15
- −65Free sugarFree sugar about 36.7 g per 100 g. est. from tapioca syrup, sugar, within the 37 g sugars on the panel
- −32Ultra-processing markers4 markers
- −20Sodium590.8 mg per 28 g serve
- −15Sugar leads the recipeSugar is ingredient 2 of 14
Allergens
- Contains: Gluten, Soy, Wheat
Ingredients
Red Pepper Paste (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Ethyl Alcohol, Soybean, Garlic Onion), Sugar, Water, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Onion), Salt, Yeast Powder (Yeast Extract, Dextrin), Modified Corn Starch, Ginger, Flavour Enhancer (627, 631), Paprika, Black Pepper Powder, Acidity Regulator (330), Oleoresin Capsicum, Stabiliser (415)
This score is for everyone; the app re-scores it for each person's allergies and rules.