Valcom Pad Thai Paste 240g
19
RarelyFood score out of 100
Why it scores 19
- −50Free sugarFree sugar about 30.4 g per 100 g. est. from sugar, palm sugar, tamarind puree, within the 32.4 g sugars on the panel
- −30Sodium1020 mg per 60 g serve
- −15Sugar leads the recipeSugar is ingredient 2 of 17
- −12Oils and fatsRefined seed oil
Allergens
- Contains: Crustacean
Ingredients
Salted Radish, Sugar, Tamarind Puree, Sunflower Oil, Shallot, Garlic, Water, Palm Sugar, Salt, Modified Tapioca Starch (1442), Galangal, Lemongrass, Dried Red Chilli, Kaffir Lime Peel, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Colour (Paprika Oleoresin), Acidity Regulator (330)
This score is for everyone; the app re-scores it for each person's allergies and rules.