Whittaker's Banana Caramel Chocolate Block 250g

Why it scores 25

• −65Free sugarFree sugar about 37.8 g per 100 g. est. from invert sugar, sugar, sugar, invert syrup, within the 43.7 g sugars on the panel
• −16Ultra-processing markers2 markers
• −10Oils and fatsHydrogenated or shortening fat

No sugars figure on the panel; free sugar estimated at 17.1–37.8 g and scored at 37.8 g.

Allergens

• Contains: Milk, Soy
• May contain: Tree Nuts, Peanuts, Gluten

Ingredients

Milk chocolate sugar, cocoa solids+ 33%* (cocoa butter+ & cocoa mass+), nz milk powder 30%*, emulsifier (soy lecithin), vanilla flavour; banana caramel 34% glucose, banana paste (invert sugar, concentrated apple puree, sugar, banana puree 10%, acidity regulator (citric acid), natural colour (100)), sweetened condensed milk, milk fat, sugar, invert syrup, hydrogenated coconut oil, natural flavours, salt, acidity regulator (sodium citrate), emulsifier (soy lecithin). *minimum percentage. +rainforest alliance certified

Better in this aisle

• Lindt Excellence Dark Chocolate 85% Cocoa Block 100g75
• Lindt No Sugar Added Milk Chocolate Block 100g71

This score is for everyone; the app re-scores it for each person's allergies and rules.

How we score