Woolworths Brown Sponge Cake Iced With Fresh Cream & Jam each
Why it scores 14
- −65Free sugarFree sugar about 37 g per 100 g. est. from sugar, icing sugar, sucrose, sugar, within the 37.8 g sugars on the panel
- −28Ultra-processing markers4 markers
- −10Refined baseRefined grains and starches make up about 60 % of the recipe
- −10Flour, fat and sugarRefined flour with thickened cream and 37 g free sugar
Allergens
- Contains: Egg,gluten,wheat,milk,soy.
- May contain: Lupin, peanuts, tree nuts, sesame, sulphites.
Ingredients
Sponge Cake (Wheat Flour, Sugar, Egg, Water,Milk Solids, Raising Agents (500, 541, 452), Humectants (420,1520), Emulsifiers (471, 475), Salt, Acidity Regulators (570, 330), Vegetable Gums (415, 412), Wheat Starch, Natural Flavour, Natural Colour Riboflavin)), Thickened Cream (Cream (Milk), Beef Gelatine), Icing (Shortening (Palm Oil, Emulsifiers (435, 471), Antioxidant (307b)), Water, Icing Sugar (Sucrose, Wheat Starch), Natural Colour, Water, Cocoa, Natural Flavour, Natural Colours, Emulsifier (433), Acidity Regulator (Citric Acid), Preservative (202)), Raspberry Flavoured Filling (Sugar, Apple (Reconstituted Puree), Water, Thickener (440), Acidity Regulators (330, 333), Natural Flavour, Antioxidant (300), Natural Colours (120,163)), Sprinkles (Soy, Wheat)
This score is for everyone; the app re-scores it for each person's allergies and rules.