Woolworths Sponge Fresh Cream & Jam Cake each
20
RarelyFood score out of 100
Why it scores 20
- −50Free sugarFree sugar about 25.5 g per 100 g. est. from sugar, sugar, burnt sugar, dusting sugar, within the 26.6 g sugars on the panel
- −20Ultra-processing markers3 markers
- −12Oils and fatsRefined seed oil
- −10Refined baseRefined grains and starches make up about 48.1 % of the recipe
Allergens
- Contains: Egg, gluten, wheat, milk, soy.
- May contain: Lupin, peanuts, tree nuts, sesame, sulphites.
Ingredients
Sponge Cake (Wheat Flour, Sugar, Egg, Water, Milk Solids, Raising Agents (500, 541, 452, 450), Humectants (420,1520), Emulsifiers (471(Palm), 472a, 472b, 475), Salt, Acidity Regulators (570, 330), Thickeners (415 (Soy), 412), Wheat Starch, Rice Starch, Vegetable Oils (Canola, Palm), Natural Flavour, Natural Colour), Cream (Cream (Milk), Beef Geltine), Jam Filling (Sugar, Apple (Reconstituted Puree), Vegetable Gum (440), Fruit Fibre, Acidity Regulators (330,333), Burnt Sugar, Natural Flavour, Antioxidant (300), Natural Colours (120, 163)), Dusting Sugar (contains Palm Oil)
This score is for everyone; the app re-scores it for each person's allergies and rules.