Woolworths Sponge Iced Fresh Cream & Jam Pink Cake each
23
RarelyFood score out of 100
Why it scores 23
- −35Free sugarFree sugar about 21.5 g per 100 g. est. from sugar, icing sugar, sucrose, sugar, within the 22.3 g sugars on the panel
- −20Ultra-processing markers3 markers
- −10Refined baseRefined grains and starches make up about 60 % of the recipe
- −10Flour, fat and sugarRefined flour with thickened cream and 21.5 g free sugar
Allergens
- Contains: Egg,gluten,wheat,milk,soy.
- May contain: Lupin, peanuts, tree nuts, sesame, sulphites.
Ingredients
Sponge Cake (Wheat Flour, Sugar, Egg, Water, Milk Solids, Raising Agents (500, 541,452), Humectants (420,1520), Emulsifiers (471, 475), Salt, Acidity Regulators (570, 330), Vegetable Gums (415, 412) Wheat Starch, Natural Flavour, Natural Colour), Thickened Cream (Cream (Milk), Beef Gelatine), Icing (Shortening (Palm Oil, Emulsifiers (435,471) Antioxidant (307b), Natural Flavour), Water, Icing Sugar (Sucrose, Wheat Starch), Natural Colour), Raspberry Flavoured Filling (Sugar, Apple (Reconstituted Puree), Water, Thickener (440), Acidity Regulators (330, 333), NaturalFlavour, Antioxidant(300), Natural Colours (120,163)),Sprinkles (Soy, Wheat)
This score is for everyone; the app re-scores it for each person's allergies and rules.